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PRODUCTS
From storage and preparation to cooking and ventilation, we provide professional equipment solutions that cover the entire commercial kitchen workflow.
Stainless Steel Processing Equipment
Assembly Workstation
Assembled Bowl Cabinet
Assembled Stainless Steel Shelves
Assembled Stainless Steel Countertop Stand
Assembled Workbench
Assembled Stainless Steel Sinks
Assembled Food Service Counter
Assembled Wall-Mounted Storage Shelves
Assembled Folding Table
Refrigerators
Horizontal Freezer
Refrigerated Workstation
Four/Six-door Refrigerator
Step-style Refrigerator
Meat Display Cabinet
Combination Refrigerated Cabinet
Supermarket Display Cabinet
Beverage Display Cabinet
Cake Display Case
Delicatessen Display Case
Chilled Display Cabinet
Steamed and boiled dishes
Stove Series
Baking Equipment
Ventilation and Smoke Exhaust Equipment
Kitchen Accessories
Economy-Style Meat Display Cabinet (1500x750x2020mm)
Meat processing enterprises: Used for refrigerated preservation of meat, acid drainage treatment, and other processes, enabling subsequent processing and sales.
Economy-Style Meat Display Cabinet (1800x750x2020mm)
Supermarkets and convenience stores: Display and sell a variety of fresh meats, including beef, lamb, pork, and more, providing customers with high-quality, fresh meat products.
Luxury Meat Display Cabinet (1200x1000x2250mm)
Farmers' Market: Meat stalls are used to hang and display meat, attracting customers to make purchases.
Luxury Meat Display Cabinet (1500x1000x2250mm)
Restaurants, hotels: Store and display meat ingredients used for cooking, ensuring their freshness and quality.
Meat Specialty Store: Professionally sells a wide range of meat products. The meat display cabinets serve as essential display and storage equipment, enhancing the store's professionalism and overall image.
Inside, it is typically equipped with multi-level load-bearing rods or hooks that can be adjusted in height as needed, making it easy to hang meats of various types and sizes. This design maximizes space utilization while ensuring adequate spacing between pieces of meat, promoting air circulation and enhancing both cooling efficiency and preservation quality.